Over the past few months, the bakery has had the pleasure of baking with beautiful heritage grains from Vancouver Island...
Mediterranean in March prepared by Chef Kirsten Vidulich Thursday March 7 - Seatings at 5:30 and 7:30 pm - $33/Adult $20/Child Appetizer // Avgolemono: a...
Introducing Rebeka Carpenter, a wonderful member of our Co-op team. How long have you been working at the Co-op? I...
On from February 3 - March 2, 2019 in the Co-op Cafe Gallery "Nothing photographs better than a goat -...
The Co-op bakery has developed some delicious new savoury items this winter. Now available most cafe days: Potato & Pea...