Beginning March 1st, all members are asked to pay their annual operation fee in order to continue accessing the following...
We've had a breakthrough! Literally! Have you ever decided not to go down the first aisle for coffee because you...
Over the past few months, the bakery has had the pleasure of baking with beautiful heritage grains from Vancouver Island...
Mediterranean in March prepared by Chef Kirsten Vidulich Thursday March 7 - Seatings at 5:30 and 7:30 pm - $33/Adult $20/Child Appetizer // Avgolemono: a...
Introducing Rebeka Carpenter, a wonderful member of our Co-op team. How long have you been working at the Co-op? I...