The Cortes Natural Food Co-op Café is looking for a Kitchen Supervisor, Cleaner and Café Supervisor to join our team.
Position: Cleaner
Starting Wage: $22/hour
Schedule: Tuesdays, plus occasional fill-in shifts to cover time off
We’re looking for a reliable Cleaner to join our small cleaning team, helping keep our building clean, safe, and welcoming for our community. We are looking to fill a regular Tuesday shift plus occasional coverage when the team needs extra support. You’ll play a key role in maintaining a well-run Co-op. All supplies and equipment provided onsite.
What you’ll do:
- Clean rooms, equipment, fixtures, windows, and glass on a regular schedule
- Maintain floors by sweeping, mopping, and vacuuming
- Remove garbage and recycling, restock washroom and janitorial supplies
- Perform laundry services and minor building/equipment maintenance
- Complete deep cleaning tasks and projects as agreed upon
- Report maintenance and repair issues to your supervisor
Position: Kitchen Supervisor
Starting Wage: $25/hour + tips
We’re looking for an experienced Kitchen Supervisor to lead our kitchen team and help maintain a safe, organized, and high-quality kitchen. You’ll work closely with our Front of House and Bakery teams to support a welcoming, community-focused Cafe.
What you’ll do:
- Supervise, schedule, and train Cooks, ensuring high standards of food quality and service
- Order and manage kitchen inventory, supplies, and purchasing
- Maintain recipe costing, pricing, and margin goals
- Ensure kitchen safety, cleanliness, and compliance with VIHA regulations
- Collaborate with Management and other department supervisors on Cafe operations
- Help develop new products and maintain recipe/ingredient standards for high-quality natural foods
Position: Café Supervisor
Starting Wage: $24/hour + tips
We’re looking for an experienced Café Supervisor to lead our Barista team and help maintain a welcoming, well-run espresso bar and Cafe customer area. You’ll work closely with our Kitchen and Bakery teams to support a smooth-running Cafe.
What you’ll do:
- Supervise, schedule, and train Baristas, ensuring high standards of customer service and quality
- Provide excellent, professional customer service and model it for staff
- Oversee daily operations of the espresso bar, including cashiering and Point-of-Sale systems
- Order and manage espresso bar inventory, supplies, and purchasing
- Maintain recipe costing, pricing, and margin goals for the espresso bar
- Ensure sanitation, cleanliness, and safety standards are met
Perks & Benefits available to all CNFC employees:
- Staff discount on all purchases in the store & cafe
- Free specialty coffee and a deep discount on your staff meal during your shift
- Paid 30-minute break each shift
- Health benefits available for staff working 20+ hours/week
Come Make good food with a great team! To Apply for a position:
Drop off your resume at the Co-op or send your resume and availability to cnfc@cortescoop.ca
Positions open until filled.