Mediterranean in March prepared by Chef Kirsten Vidulich Thursday March 7 - Seatings at 5:30 and 7:30 pm - $33/Adult $20/Child Appetizer // Avgolemono: a...
Written by Bakery Supervisor | Carly Mersereau In an effort to use more (delicious!) local produce, the bakery has purchased...
The Dream Cuisine dinner series this spring was a huge success! Overall, we served over 325 exquisite meals drawing...
As the summer season approaches, we have added another day for our cafe. We are now open on Mondays, Wednesdays,...
Another wonderful season of delicious food created by some of Cortes Island's finest chefs is drawing to a close. But...