Join us on Thursday March 12th for our second Dream Cuisine of the season! Chef Fenella Baptista is preparing a mouthwatering meal inspired by North Indian Thali.
Seatings are at 5:30 p.m. & 7:30 p.m. Call or drop by the Co-op to reserve your table by Wednesday March 11th. Vegetarian options are available. We will have wine, beer and cider for sale, or patrons can bring their own wine (a corkage fee of $11 will be applied)
