Join us on Thursday April 18th for our final Dream Cuisine of the 2019 season! We have Chef Xuan Ly Betz back by popular demand with more of her divine Southern Vietnamese flavours. Reservations must be made by Wednesday April 17th. Seatings are at 5:30pm and 7:30pm and tickets are $30/Adult and $20/Child. Fill out our member survey and you’ll be entered to win two tickets to this delicious affair!
Start / Nem Nướng / Grilled pork skewers served in lettuce wraps with Đồ Chua-pickled carrots and radish with traditional Nước Mầm dipping sauce.
Main /Hu Tiếu Bò Kho / An aromatic, hearty stew with slow-cooked Linnaea Farm beef and hints of lemongrass and anise. Served with rice Hu Tiếu noodles.
Dessert / Coconut ice cream topped with pandan flavoured raindrops and nutty mung beans.
