Heidi Gerrard brings us our next mouth watering Dream Cuisine, featuring locavore fare sourced largely from her own garden. Book your seats before March 27th.
Thursday March 28th with seatings at 5:30pm and 7:30pm. A selection of beer, wine, and cider will be available for purchase with your meal.
Adults $33 / Children $20
Appetizer / Squash, saffron, and orange soup with crème fraîche and caramelized pumpkin seeds
Main / Baked salmon and leeks with lemon sage browned butter / Purée of pale roots simmered in milk / Carrot and beetroot salad with citrus vinaigrette
Dessert / Cheesecake with blueberry compote and roasted walnut crumble
