We bake fresh every day except Sundays.- Our bakery features 100% organic daily breads.
- All-butter croissants, scones, muffins, brownies, fruit and oat bars, cookies, savoury lunch specialties, corn bread and fruit loaves.
- Our bakers create everything (except croissants) from scratch, with premium quality all-natural & organic ingredients.
Inside Seating Has Reopened
What We Bake:

BREADS: 7-grain, rye, bagels, baguettes, challah & daily specialties
CROISSANTS: all-butter, whole wheat, chocolate, cheese
SCONES: berry varieties, cheddar & sundried tomato, daily specials
COOKIES: dark chocolate & pecan, milk chocolate & hazelnut, ginger chews, white chocolate & cranberry, peanut butter
FRUIT & OAT BARS: blueberry, raspberry, strawberry & rhubarb
FRUIT LOAVES: lemon & blueberry, banana bread, date bread, pumpkin loaf
MUFFINS: fruit and berry varieties, bran, carrot & nut
LUNCH TREATS: rotating varieties daily including curried veg filo pockets, samosas, empenadas, Jamaican pasties
Organic Ingredients We Use in Our Baking:
- whole-wheat, fine grind spelt & rye flours
- unbleached white flour
- cornmeal & semolina
- 7 grain mix for bread
- large flake rolled oats
- evaporated cane sugar
- sunflower seeds
- dried cranberries
- wheat bran & flax seeds
- cocoa powder
- unsulphured molasses
- agave nectar
- Thompson raisins
- milk, cream and whipping cream
- apples, oranges, bananas, lemons
- peanut butter
- organic vegetables in savory fillings
- spices, herbs, seasonings, sea salt
All-Natural Ingredients We Use in Our Baking:
- Foley’s and Callebaut premium chocolate
- expeller-pressed extra-virgin olive oil
- expeller-pressed non-GMO canola oil
- non-aluminum baking powder
- pure butter, salted & unsalted
- aged cheddar cheese, feta, parmesan, asiago, mozzarella, goat cheese
- walnuts, pecans, almonds, hazelnuts, cashews
- strawberries, blueberries, raspberries, blackberries, rhubarb, mango
- candied ginger
- natural dates
- unsulphured natural apricots
- sundried tomato, pesto
Ingredients Not Used in Our Baking:


- artificial colors, additives or artificial flavourings
- trans-fats, margarine, hydrogenated or partially-hydrogenated oils
- dough conditioners, stabilizers or preservatives
- no GMO in anything
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