• We bake fresh every day.
  • Our bakery features 100% organic daily breads.
  • All-butter croissants, scones, muffins, brownies, fruit and oat bars, cookies, savoury lunch specialties, corn bread and fruit loaves.
  • Our bakers create everything (including croissants!) from scratch, with premium quality all-natural & organic ingredients.


What We Bake:

BREADS: 7-grain, rye, bagels, baguettes, challah & daily specialties

CROISSANTS: all-butter, chocolate, cheese

SCONES: berry varieties, cheddar & herb, daily specials

COOKIES: spicy “Diablo” dark chocolate, chocolate chip, ginger snap, lemon, peanut butter

FRUIT & OAT BARS: blueberry, raspberry, strawberry & rhubarb

FRUIT LOAVES: lemon & blueberry, banana bread, date bread, pumpkin loaf

MUFFINS: fruit and berry varieties, bran, carrot & nut


Organic Ingredients We Use in Our Baking:

    Our Baker 

  • whole-wheat, fine grind spelt & rye flours
  • unbleached white flour
  • cornmeal & semolina
  • 7 grain mix for bread
  • large flake rolled oats
  • evaporated cane sugar
  • sunflower seeds
  • dried cranberries
  • wheat bran & flax seeds
  • cocoa powder
  • unsulphured molasses
  • agave nectar
  • Thompson raisins
  • milk, cream and whipping cream
  • apples, oranges, bananas, lemons
  • peanut butter
  • organic vegetables in savory fillings
  • spices, herbs, seasonings, sea salt


All-Natural Ingredients We Use in Our Baking:

  • Foley’s and Callebaut premium chocolate
  • expeller-pressed extra-virgin olive oil
  • expeller-pressed non-GMO canola oil
  • non-aluminum baking powder
  • pure butter, salted & unsalted
  • aged cheddar cheese, feta, parmesan, asiago, mozzarella, goat cheese
  • walnuts, pecans, almonds, hazelnuts, cashews
  • strawberries, blueberries, raspberries, blackberries, rhubarb, mango
  • candied ginger
  • natural dates
  • unsulphured natural apricots
  • sundried tomato, pesto


Ingredients Not Used in Our Baking:

  • artificial colors, additives or artificial flavourings
  • trans-fats, margarine, hydrogenated or partially-hydrogenated oils
  • dough conditioners, stabilizers or preservatives