Our pearly white Jasmine has a lovely subtle flavour to accompany your savory dishes. The tender long grains are cultivated in Southeast Asia and release a rich, appetizing and floral aroma as they cook.
An appetizing aroma, with subtle floral hints. The fragrance is produced from natural aromatic oil within the rice.
Tender, slight stickiness & melts in the mouth.
Pearly white like the Jasmine flower. The pure white colour remains even once cooked.
South East Asia (Thailand, Cambodia, Vietnam, Laos).