Description

AROMA
An appetizing aroma, with subtle floral hints. The fragrance is produced from natural aromatic oil within the rice.

FLAVOUR
Slightly sweet.

TEXTURE
Tender, slight stickiness & melts in the mouth.

VISUAL
Pearly white like the Jasmine flower. The pure white colour remains even once cooked.

SOURCE
South East Asia (Thailand, Cambodia, Vietnam, Laos).