Did you know the co-op has a fabulous Monthly E-News with all the current co-op goings on, updates from the board, member specials, food links, local producer profiles, and more? If you’d like to be in the loop on what’s happening at the co-op, sign up now!
February 1st, 2017 by Coreen
POSTPONED until FEBRUARY 16!!
Seatings at 5:30 and 7:30
Limited Space. Visit the Co-op to book.
Reservations must be made by Tuesday, February 14th.
Chef Xuan Ly-Betz will prepare an exquisite 3-course traditional Vietnamese meal.
The entire menu is gluten free.
Chả Giò: Deep-fried spring roll served with nước mắm dipping sauce.
On the side is an herb mint cabbage salad.
Phở: Traditional beef noodle soup.
A long and slow simmered beef bone broth served with flat rice noodles and
topped with two cuts of beef. Made with locally sourced Linnaea beef!
Chè Ba Màu: Three-coloured bean drink.
A refreshing cold traditional dessert.
Xuan learned to cook from the very best—her mother.
She strives to make her dishes as authentic as possible (or at least as she remembers
the food from her childhood) and always uses the finest quality ingredients.
January 12th, 2017 by admin
The Cortes Natural Food Co-op is looking for a Kitchen Supervisor. This is a permanent position and hours vary with the seasons. Duties include cooking, staff supervision, scheduling, ordering, pricing, inventory management, and recipe development. Kitchen experience required; supervisory experience preferred. Benefits include competitive pay, a 10% discount on store & cafe purchases, and tips. Please bring your resume and/or list of qualifications to the store or send it to eric(at)cortescoop.ca before Friday, January 27th.
January 4th, 2017 by Coreen
The Co-op Cafe brings you excellent 3-course dinners from around the world in January!
Amy Bockner will prepare Italian on January 12th; Lucy Robinson will prepare Mexican
on January 26th. Two seatings per evening: 5:30 p.m. and 7:00 p.m.
$30 per person + tax
Reserve at the Co-op store.
January 12th Italian Menu
Crostini Trio ~ Pear & Chèvre, Olive Tapanade, Prosciutto & Basil
Salmon & Pesto Fettuccini with lemon, capers, and parmigiano; Balsamic Arugula Salad
Chocolate amaretti cake with maple gelato
January 26th Mexican, Gluten-Free Menu
Fresh made salsa with Abuelo’s Vancouver-Island-made corn chips
Two local salmon tacos (veg option available, bean and cheese taco) with homemade corn tortillas,
guacamole, mango salsa, chipotle & tangy sour cream, topped with purple cabbage and cilantro;
Mexican seasoned potato and yam pan fries; green salad with citrus vinaigrette
coconut flan (gluten free/dairy free)
December 21st, 2016 by Coreen
― all-inclusive 3-course dinners from around the world ―
Every other Thursday starting January 12
Seatings at 5:30 pm and 7:00 pm
December 17th, 2016 by Coreen
Here are our ho–ho–holiday-hours!
Saturday, Dec. 24: 9 am – 3 pm
Sunday, Dec. 25: Closed
Monday, Dec. 26: 12 PM – 6 pm
Tuesday Dec. 27: 9 am – 7 pm
Wednesday, Dec. 28: 9 am – 7 pm
Thursday, Dec. 29: 9 am – 7 pm
Friday, Dec. 30: 9 am – 7 pm
Saturday, Dec. 31: 9 am – 3 pm
Sunday, Jan. 1: Closed
Wednesday, Dec. 21: 9 am– 3 pm
Friday, Dec. 23: 9 am– 3 pm
Wednesday, Dec. 28: 9 am – 3 pm
Friday, Dec. 30: 9 am– 3 pm
Wednesdays & Fridays
9 am– 3 pm