POSTPONED until FEBRUARY 16!!
Seatings at 5:30 and 7:30
Limited Space. Visit the Co-op to book.
Reservations must be made by Tuesday, February 14th.
Chef Xuan Ly-Betz will prepare an exquisite 3-course traditional Vietnamese meal.
The entire menu is gluten free.
Chả Giò: Deep-fried spring roll served with nước mắm dipping sauce.
On the side is an herb mint cabbage salad.
Phở: Traditional beef noodle soup.
A long and slow simmered beef bone broth served with flat rice noodles and
topped with two cuts of beef. Made with locally sourced Linnaea beef!
Chè Ba Màu: Three-coloured bean drink.
A refreshing cold traditional dessert.
Xuan learned to cook from the very best—her mother.
She strives to make her dishes as authentic as possible (or at least as she remembers
the food from her childhood) and always uses the finest quality ingredients.