The Co-op Cafe brings you excellent 3-course dinners from around the world in January!
Amy Bockner will prepare Italian on January 12th; Lucy Robinson will prepare Mexican
on January 26th. Two seatings per evening: 5:30 p.m. and 7:00 p.m.
$30 per person + tax
Reserve at the Co-op store.
January 12th Italian Menu
Crostini Trio ~ Pear & Chèvre, Olive Tapanade, Prosciutto & Basil
Salmon & Pesto Fettuccini with lemon, capers, and parmigiano; Balsamic Arugula Salad
Chocolate amaretti cake with maple gelato
January 26th Mexican, Gluten-Free Menu
Fresh made salsa with Abuelo’s Vancouver-Island-made corn chips
Two local salmon tacos (veg option available, bean and cheese taco) with homemade corn tortillas,
guacamole, mango salsa, chipotle & tangy sour cream, topped with purple cabbage and cilantro;
Mexican seasoned potato and yam pan fries; green salad with citrus vinaigrette
coconut flan (gluten free/dairy free)