We are looking for a Kitchen Supervisor. This is a permanent position and hours vary with the seasons. Duties include cooking, staff supervision, scheduling, ordering, pricing, inventory management, and recipe development. Kitchen experience required; supervisory experience preferred. Benefits include competitive pay and a 10% discount on store and cafe purchases. Please bring your resume and/or list of qualifications to the store or send it to eric[at]cortescoop[dot]ca by February 15th.